- 800 g snapper skin off
- 3/4 cup lime juice
- 1/2 cup coconut cream thick
- 1/2 cup red onion finely chopped
- 3 tomatoes deseeded finely chopped medium
- 1/2 cup coriander chopped
- 2 green chillies finely chopped
- 4 spring onions finely chopped
- 4 oak lettuce leaves *to serve
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